The event will be organized by the Executive Committee of the Portuguese Wine Tasting in partnership with Aicep Tokyo and is targeted to a group of Japanese importers. The wine tasting is intended for professionals from 12:30 to 17:30 and for consumers from 7:00 p.m. to 9:00 p.m. Takenori Beppu will be the representative of the Executive Committee of this event. He is the lecturer of Portuguese wine class of Academy du Vin and Wine Taster (He was invited as the judge for Essencial do Vinho – Porto 2017). The members of the Executive Committee are Mr. Takenori Beppu, Mrs. Yoshiko Akehi (Wine Journalist), Mr. Sosuke Okada (CEO of Ginza Soseki Restaurant (Sushi), Sommelier), Mr. Nobuhiko Hashimoto (Wine Columnist, Wine Lecturer ) and Mr. Yosuke Hayashi (CEO of Endo Bar Risaburo, Wine Teacher, Sommelier). For more information about the event contact Helena São Marcos through the number +351 217 909 510