Malvasia Fina wines are subtle, not particularly intense, reasonably fresh and moderately complex. You may detect a hint of molasses, a suggestion of beeswax and nutmeg, and the wine may appear slightly smoky even if it has not been matured in wood. Generally used for blending, it also contributes to base blends for sparkling wines in cooler areas and/or when harvested early, for instance in Távora-Varosa and Lamego. In the vineyard, Malvasia Fina is particularly sensitive to oidium and moderately prone to rot, mildew and coulure, and yields are therefore extremely variable and inconsistent.