Casino da Figueira da Foz, together with ViniPortugal, promotes a harmonization wine dinner with some of the best wines awarded in 2015 Wines of Portugal Competition. The event will be held in Casino da Figueira da Foz, tomorrow, starting at 8pm. The gastronomic menu planned for this wine dinner exalts the quality of Portuguese wines and highlights its extraordinary gourmet profile. The Wines of Portugal Competition promoted by ViniPortugal has affirmed itself as an important international event dedicated to raise awareness about the Portuguese wines in main export markets. Menu and wines Mashed red onion, crispy curd heese, Moura black pudding and honey Ataíde Semedo Millésime Bruto, 2013 - Award - Best Sparkling Garnished peas cream and a scent of “bulhão pato” Herdade do Esporão Verdelho 2014 - Award Best Varietal / Best Wine 2015 Fillet braised, pleurotus, caramelized shallots and oxtail jus Marquês de Marialva Arinto Grand Reserve, 2012 - Award - Grand Gold Confit bísaro pork neck, vegetables, pears and cassava chips Paço dos Cunhas de Santar Vinha do Contador Red, 2009 - Award - Grand Gold “Toucinho do céu”, pumpkin and orange curd marinade Bacalhôa Moscatel Roxo Superior, 2002 - Award - Best Fortified