Portuguese wine in spotlight of the International Press
4 February 15
The renowned Catavino site aims to make known the heart and soul of Iberian cuisine, wine and culture. Its co-founder, Ryan Opaz, dedicates an article to the international success of Portuguese wines.
Around the globe, wine lovers are falling in love for the Portuguese still wines. Wines those range from vibrant and elegant to rustic and robust. The world does not cease to enjoy the beauty of the unique indigenous varieties, the different wine regions and the smart winemakers that enjoy these special conditions and create the most special combinations. Ryan Opaz collects some opinions from the international press about Portuguese wines, namely: Forbes Magazine: has dedicated an article to the Project Design & Wine Hotel, praising its innovation and exclusivity. Link: New York Times: Eli Gottlieb gushes over his rediscovery of Portuguese wine, food and culture. Link: Chicago Tribune: shares their belief that Portugal is embracing its still wines, while making a splash on the international wine stage. Link: Read the full article at:
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